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This gluten-free baking course is a bit more challenging but very nice you learn different doughs that you can use for other pastries.

Gluten free baking class 3

Small groups from 2 pers. 250.- €/per person
Private course for 1 pers. €280

Gluten free sourdough baking class
In the gluten-free baking course, I show you Mallorcan baking specialties.
In the first 2 hours we make a sourdough bread with sea fennel and the vegetable - hake coca, then we make a short break where we eat the coca and taste Mallorcan wine. Then we continue with the chicken and pea pie and finally a Mallorcan almond cake (Gato) .


  • Small sourdough bread

  • Coca with vegetables and hake

  • Chicken pie with peas

  • almond cake

  • sourdough starter

  • Mallorcan wine 

  • water

  • Little Garlic Salt

Everything you need for the baking course will be provided, from aprons to recipes and all the accessories for baking, I will bring everything I need with me.

Duration 4.5 hours 

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