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I like to cook vegan and vegetarian, it's always fun to create new dishes and ideas
to realize. And to experience taste even without fish and meat.
Arrival 40.- €
MENU
VEGAN AND VEGETARIAN
MENU Vegan 1
Cold watermelon beetroot soup with diced vegetables and basil
*
Young garlic risotto made with Mallorcan bomba rice and fresh mushrooms with pine nuts
*
A stew of quinoa balls, avocados and pumpkin with a light sea fennel sauce
*
Chocolate cake with almonds and fruit sorbe
of seasonal fruits
57.-€
MENU Vegan 2
Smoked eggplant salad with chickpeas, tomatoes and sage
*
Sesame cauliflower crepe filled with lentil mago greens, wasabi mayonnaise
*
Vegetable-almond timbal on fennel strips and wild rice with paprika sauce
*
Raspberry tart with caramel sauce
71.-€
MENU Vegetarian 1
Dressed cheese with vegetables on zucchini carpaccio with blueberry vinaigrette
*
Pear strudel on celery-walnut ragout
*
Pumpkin, leek and dried fruit stew with couscous harissa sauce
*
Pineapple Mint Soup with Dark 70% Chocolate Mousse
€65
MENU Vegetarian 2
Mahon cheese spinach, herb pockets on artichokes, almond salad with Pisto sauce
*
Steamed yoghurt chickpea semolina timbal with grated coconut and sweet and sour mango
*
Poached organic egg on stewed peppers and tomatoes with herb oil
*
Fine apple pie with orange sorbet
€71
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