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MENÜ
GOURMET
Cooking gourmet menus is very nice on the island where you have everything, what more could you want fresh regional products from 1 hand from the farmer or fisherman because it's fun from the products for you what on the plates magic.
Arrival 40.- €
MENU Gourmet 1
half-melted
Goat cheese on herb and mushroom salad with angel hair sauce
*
Hake fillet in sea fennel broth
on vegetable potato ragout
*
Lemon Almond Cake
with fresh fruits
68.-€
MENU Gourmet 2
tapas
Dates in bacon, chorizos, small peppers
*
Beef Tartare Mr. Tartar
*
Sea bass in salt from the oven with Mediterranean vegetables
*
Warm liquid chocolate cake withice cream and fresh fruit
83.-€
MENU Gourmet 3
Confit cod with vegetable tartare and orange saffron aloli
*
Cold avocado soup with grated coconut and shrimp
*
Rolled Pork Fillet from Black Mallorcan Pork
and light carob sauce
with stuffed baked potatoes
*
Peppered pineapple with pistachio cake and mango sorbet
85.-€
MENU Gourmet 4
Seasonal fish tartare on lentil salad, vegetable strips and tarragon foam
*
Light curry soup with marinated chicken strips
*
Turbot fillet with a sundried tomato crust
with black crêpe, with green asparagus, pumpkin ragout
*
Lavender Parfait on Mango Salad with Chocolate Sabayone
89.-€
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