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Cooking gourmet menus is very nice on the island where you have everything, what more could you want fresh regional products from 1 hand from the farmer or fisherman because it's fun from the products for you what on the plates  magic.


Thomas Cammerer warm chocolate cake Típic sin Gluten
Arrival 40.- €

MENU Gourmet 1

Goat cheese on herb and mushroom salad with angel hair sauce
Hake fillet in sea fennel broth
on vegetable potato ragout
Lemon Almond Cake
with fresh fruits


MENU Gourmet 2

Dates in bacon, chorizos, small peppers
Beef Tartare  Mr. Tartar
Sea bass in salt from the oven with Mediterranean vegetables
Warm liquid chocolate cake with
ice cream and fresh fruit


MENU Gourmet 3

Confit cod with vegetable tartare and orange saffron aloli
Cold avocado soup with grated coconut and shrimp
Rolled Pork Fillet from Black Mallorcan Pork 
and light carob sauce
with stuffed baked potatoes
Peppered pineapple with pistachio cake and mango sorbet


MENU Gourmet 4

Seasonal fish tartare on lentil salad, vegetable strips and tarragon foam
Light curry soup with marinated chicken strips
Turbot fillet with a sundried tomato crust
with black crêpe, with green asparagus, pumpkin ragout
Lavender Parfait on Mango Salad with Chocolate Sabayone



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